Refreshing, bubbly, and crisp—nothing compares to the first sip of a Coke under the Golden Arches. And we mean nothing. Here, a step-by-step guide to understanding why McDonald’s Coke is so special:
If you’ve ever gone out of your way to get to a McDonald’s just to satisfy a craving for their tongue-tingling Coca-Cola, you know how special the fast food giant’s soda is.
The Coca-Cola from McDonald’s manages to taste crisper, sharper, even fresher than the same drink from other fast-food restaurants. It’s almost as if they make the Coke taste better so you’ll come in for a “medium Coke, please” and decide, “sure, I’ll take a medium fry.” (Who among us hasn’t?)
Truth is, the Coke from McDonald’s isn’t magic. They just use really smart storage tactics and clever drink-mixing strategies to make their Coca-Cola refreshments stand out among the many purveyors of pop.
Here, a step-by-step guide to understanding why McDonald’s Coke is so special:
#1. To begin, it's all about that fizz. Hey, if you're going to splurge a bit and have a Coke, you might as well get the best carbonation factor you can find. The soda water is always between "33 to 38 degrees. McDonald's keeps it circulating through insulated tubing."
#2. The chilly water combines with pre-chilled Coca-Cola syrup, whose amount is scientifically determined based on how much ice could melt in a drink over time.
#3. McDonald's doesn't cheat the system, either. They use the prescribed syrup amount from the soda giant themselves.
#4. Coke syrup is delivered in stainless steel containers versus the other method of plastic bags. The stainless steel works to preserve the integrity of the syrup without sacrificing taste.
#5. McDonald's also installed some of the best water filtration systems on the market today for their soda fountain dispensers, saying, "In order to ensure our drinks are always meeting a gold standard, we have proper filtration methods in place."
#6. And the final reason? McDonald's wide straws are not your typical straws. The McDonald's straws are large enough to ensure maximum Coca-Cola fizz to tongue contact, meaning your taste buds experience more Coke per every sip, making it taste even richer than anywhere else.
The Coca-Cola from McDonald’s manages to taste crisper, sharper, even fresher than the same drink from other fast-food restaurants. It’s almost as if they make the Coke taste better so you’ll come in for a “medium Coke, please” and decide, “sure, I’ll take a medium fry.” (Who among us hasn’t?)
Truth is, the Coke from McDonald’s isn’t magic. They just use really smart storage tactics and clever drink-mixing strategies to make their Coca-Cola refreshments stand out among the many purveyors of pop.
#1. To begin, it's all about that fizz. Hey, if you're going to splurge a bit and have a Coke, you might as well get the best carbonation factor you can find. The soda water is always between "33 to 38 degrees. McDonald's keeps it circulating through insulated tubing."
#2. The chilly water combines with pre-chilled Coca-Cola syrup, whose amount is scientifically determined based on how much ice could melt in a drink over time.
#3. McDonald's doesn't cheat the system, either. They use the prescribed syrup amount from the soda giant themselves.
#4. Coke syrup is delivered in stainless steel containers versus the other method of plastic bags. The stainless steel works to preserve the integrity of the syrup without sacrificing taste.
#5. McDonald's also installed some of the best water filtration systems on the market today for their soda fountain dispensers, saying, "In order to ensure our drinks are always meeting a gold standard, we have proper filtration methods in place."
#6. And the final reason? McDonald's wide straws are not your typical straws. The McDonald's straws are large enough to ensure maximum Coca-Cola fizz to tongue contact, meaning your taste buds experience more Coke per every sip, making it taste even richer than anywhere else.
